Nutrients in Cereals ready-to-eat, POST, COCOA PEBBLES

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST, COCOA PEBBLES.

NutrientAmount and UnitPercentage
Water 2.5 g 2.5%
Energy (calorie) 397 kcal
Energy (joule) 1661 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 4.1 g 4.1%
Ash 2.9 g 2.9%
Carbohydrate, by difference 85.7 g 85.7%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 35.8 g 35.8%
Calcium, Ca 22 mg 0.02%
Iron, Fe 6.2 mg 0.01%
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 95 mg 0.10%
Potassium, K 193 mg 0.19%
Sodium, Na 594 mg 0.59%
Zinc, Zn 5.2 mg 0.01%
Copper, Cu 0.3 mg
Selenium, Se 14 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 1.3 mg
Riboflavin 1.5 mg
Niacin 17.2 mg 0.02%
Vitamin B-6 1.7 mg
Folate, total 345 µg
Folic acid 341 µg
Folate, food 4 µg
Folate, DFE 583 µg
Choline, total 3.8 mg
Vitamin B-12 5.2 µg
Vitamin B-12, added 5.2 µg
Vitamin A, RAE 776 µg
Retinol 776 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2586 IU
Lycopene 0 µg
Lutein + zeaxanthin 1 µg
Vitamin E (alpha-tocopherol) 0.13 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 6.9 µg
Vitamin D3 (cholecalciferol) 6.9 µg
Vitamin D 276 IU
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 3.6 g 3.6%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.144 g 0.14%
10:0 decanoic, capric fatty acid 0.144 g 0.14%
12:0 dodecanoic, lauric fatty acid 1.2 g 1.2%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.489 g 0.49%
16:0 hexadecanoic, palmitic fatty acid 0.728 g 0.73%
18:0 octadecanoic, stearic fatty acid 0.889 g 0.89%
Fatty acids, total monounsaturated 0.2 g 0.2%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.198 g 0.20%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.1 g 0.1%
18:2 undifferentiated 0.085 g 0.08%
18:3 undifferentiated, octadecatrienoic, linolenic 0.015 g 0.02%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.1 g 0.1%
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 2 mg
Theobromine 75 mg 0.08%